and she cooks too!

Post turkey day, everyone's fridges are likely packed full of turkey, stuffing, cranberries, and other miscellaneous side dishes. What ...

It's fall and butternut squash is in season. What better way to prepare it than roast it, then make it into a soup?? I was really insp...

You either love the idea of pairing bacon with anything and everything, or you think that's the worst idea ever. I personally fall into...

I was looking for a recipe with canned pumpkin so I could use up my leftovers from the pumpkin cookies I made. I finally settled on this re...

I'm a cooking machine this weekend. I have hopes of making many things, including: bacon cookies peppermint ice cream buttermilk biscui...

I went to Uwajimaya, an Asian grocery store here in the NW, and bought a bunch of interesting items. Never having seen them in grocery stor...

I originally tried these at work when a coworker brought some in. I've never eaten anything like them before--soft like a biscuit or mu...

Let's be honest...I am a glutton for gyoza. There's just something amazing about pork, vegetables, and that salty dipping sauce tha...

If you recall my last adventure with tofu, this idea spun out of it. What to do with half a block of tofu?? I ran across this recipe by a ...

I found this recipe for spiced pecans a while back and filed it away. A couple days ago I finally came around to making it with the almonds...