and she cooks too!

Winter is almost here-- It's been perfect hot chocolate drinking weather...I was out taking pictures this afternoon and needed to warm u...

I discovered David Lebovitz' blog last week...and oh how dangerous it is! I know I've heard about him countless places around the i...

A good cup of chai tea is always fabulous. I am partial to Oregon Chai brand; I really like its mild yet creamy flavor. I've had homem...

It's been a few weeks since my last post. I guess I've just let time slip by a bit too quickly. I actually made these recipes a wh...

Post turkey day, everyone's fridges are likely packed full of turkey, stuffing, cranberries, and other miscellaneous side dishes. What ...

It's fall and butternut squash is in season. What better way to prepare it than roast it, then make it into a soup?? I was really insp...

You either love the idea of pairing bacon with anything and everything, or you think that's the worst idea ever. I personally fall into...

I was looking for a recipe with canned pumpkin so I could use up my leftovers from the pumpkin cookies I made. I finally settled on this re...

I'm a cooking machine this weekend. I have hopes of making many things, including: bacon cookies peppermint ice cream buttermilk biscui...

I went to Uwajimaya, an Asian grocery store here in the NW, and bought a bunch of interesting items. Never having seen them in grocery stor...