and she cooks too!

This recipe is from the Bob's Red Mill Baking Book . And because I am feeling particularly lazy with this recipe (I made it over a week ...

I have a soft spot for cinnamon sugar roasted almonds and walnuts. I don't know what it is, though, they just have such great flavor. ...

Giada De Laurentiis is one of my favorite chefs. Every recipe of hers I've tried has been amazing. So when I watched her make this ric...

I haven't been cooking much recently, but have made some new additions to my ever growing "to try" recipe collection and even ...

I really enjoy herb crusted pork for some strange reason. I've made it three times now, twice with gravy, and it tastes so good! A few...

Watching an episode of Everyday Italian yesterday afternoon, I found myself inspired to make a chocolate pudding dish I saw. Unfortunately,...

I was at Trader Joe's the other day and tried a sample of their quad pack hummus spreads. It was so good I had to buy it! Costs $4.99....

I like the idea of making this as a way to incorporate fresh basil to add a little something extra to a plain sandwich. I got the idea from...

I made the best blueberry scones again the other night. I got the recipe from Food Network, it's by Tyler Florence: Blueberry Scones wi...

Funny story...my aunt and I decided to go out blueberry picking. We went on a nice, cool morning last week, intending to get a few pounds (...