and she cooks too!

Monster cookies are perhaps my favorite type of cookie. Where else can you get delicious peanut butter, chocolate, and oatmeal bound togeth...

Yep, I went there. Beets have always been a mystery vegetable to me and even though I had previously never encountered one, I was always sem...

It's been really hot around here for over a week, then suddenly, cool temperatures are back! Kinda makes it feel like the real end to su...

I used most of my carrot salsa slaw in making some vegetarian tacos. Tacos are one of those things that everyone does a little bit differen...

For at least the past month, my CSA box has been overrun by carrots. A little bunch of 10+ carrots of which I've been stumped with how t...

It's zucchini time again. This year I've been over run with them from my CSA, definitely something I wasn't expecting. I was out...

I signed up for a CSA basket for the season and with it come some vegetables I would not normally try. First up: collard greens. I've ...

You know those recipes that you aren't entirely sure of, but you go against your gut instinct and make it anyway, hoping you'll be p...

Homemade tofu, round one. I received the Japanese cookbook, Kansha , for Christmas and decided to make the firm tofu recipe. So I bought som...

Ahh, the Christmas season is upon us. Technically, I suppose it has been for a while now. And with it comes all the cookies, cakes, and cand...