and she cooks too!

Another vacation inspired recipe, this time we are doing Tahitian lemonade! It's a bit early in the season for lemonade, but I had a bun...

We had the most amazing vegan coconut milk gelato while on vacation--creamy, full flavored, and decadent, I knew I had to give it a try at h...

Weekend meal scheduling is not my forte. Breakfast at 11, dinner at 7, and a lunch snack somewhere in between. Maybe it's the fact I onl...

So...I've been making my almond hemp milk for over 6 months now and have learned a trick or two that has resulted in an even better prod...

I recently had the most amazing and inspiring meal at a local restaurant I had read about on a vegan blog. What I loved about Prasad was th...

I think it's kind of funny that "roasting" and "baking" are the same thing; we just call it "roasting" w...

Heirloom navel oranges and grapefruits are my favorite winter citruses, in fact, they are the only ones I eat. I'm again behind on the t...

This chapter is a strange one in that it mostly discusses sautéing meat at high heat. Very little attention is paid to lower temperature s...

I'm not going to lie...I intended to make a thick cacao shake with this one but it ended up more as a milk. Totally okay though, it stil...

I recently started making pizza at home on a regular basis and quite enjoy it. The part I don't like conceptually is making the sauce. S...