What to do with leftover smoked salmon or lox?
I saw this recipe for Smoked Salmon and Apple Carpaccio on Giada at Home.
It came together fairly quickly; with nothing to cook, it was as quick as slicing an apple and arranging everything on the plate. I chose to not serve mine on bread (Giada uses olive bread). I thought the flavors were interesting, not sure if I'd make it again though.
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