I originally found this recipe on Pinterest for a no-bake energy ball. It's not a new concept, really, but they looked so good I had to make them. I call them simply "oatmeal balls" and always have a batch in the fridge. Makes for a great snack or treat post lunch, especially when made with chocolate chips.
Oatmeal Balls
Ingredients
- 1 C rolled oats
- 1 C unsweetened shredded coconut
- 1 C mix-ins (chocolate chips, dried fruits, nuts, etc.)
- 1/2 C fresh ground flaxseeds (or wheat germ, oat bran)
- 1/3 C honey
- 2 tsp. vanilla extract
Method
- Combine all dry ingredients in a bowl, then add the wet ingredients and stir until mixed well. If the dough is too thick or won't stick together, try adding a touch more vanilla or honey.
- Chill in fridge for about an hour. Any longer and the mixture will dry out and become difficult to mix.
- Roll into 1-inch balls. Refrigerate until ready to serve.
Makes 30-35.
The best part of this recipe is the flexibility to the point where it's not really a recipe, but more just a method. The mix-ins can be switched up (I'm quite particular to the rather dessert like combo of white chocolate and dried cranberry) and the nut butter swapped for allergies or personal taste. Infinite possibilities!
No comments:
Post a Comment