If you're like me, you probably have at least one jar of jam received as a gift, or perhaps from this summer's canning adventures. I don't go through jam nearly as much as I expect to each summer, so I'm always excited to find new ways to use up jam.
I don't drink cocktails often, but I spotted this jam cocktail in my reader and couldn't resist sharing! One teaspoon jam per 4 ounces of sparkling wine sound so simple but good. Make it non-alcoholic by using soda water and adding extra sweetener as needed.
Happy jam cocktail-ing!
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