I recently had the most amazing and inspiring meal at a local restaurant I had read about on a vegan blog. What I loved about Prasad was that they offered simple vegetarian/vegan food with minimal fuss, yet incredible flavor combinations I'd never have thought of on my own. While I only had a breakfast bowl and drink, I walked away feeling inspired to try making some of their menu items on my own.
This almond hemp milk was inspired entirely by Prasad. The iced dirty chai latte I had featured the milk which was incredibly smooth and delicious. I've been on the hunt for a non-dairy milk alternative for a long time now; store bought or homemade, nothing seemed to work well for drinking plain, putting on oatmeal, or serving with coffee until this! I love this recipe so much and have made 4 batches (including one double batch) in the past week. These two ingredients play so well together--the extra fat from the hemp strengthens the lighter almonds, and the almonds mask the flavor of the hemp. And best of all, it makes for a great latte, hot or iced.
Almond Hemp Milk
Ingredients
- 1 C raw almonds, soaked overnight
- 3 tbsp raw hemp seeds
- 4 C water
- 1/2 vanilla bean
- 3 Medjool dates
- Pinch of salt
Method
- Combine the almonds, hemp seeds, and water in a high-speed blender. Blend until smooth, about 45-60 seconds.
- Strain the liquid in a nutmilk bag or fine sieve, then return the liquid to the blender and add the remaining ingredients.
- Blend the mixture again until smooth.
