Saturday, September 6, 2008

a little bit vegan

I ended up buying The Complete Vegan Kitchen cookbook a few weeks ago because there were too many good looking recipes in there. Just in the past week I've made two sweet items from it: brownies and coffee cake, both with pretty good results.

Brownies

1/2 cup very hot espresso (you can use strong coffee instead)
1/3 cup cocoa
1 cup sugar
1 tsp vanilla
1/3 cup vegetable oil
1 1/4 cups all-purpose flour
1 tsp baking powder
1/4 tsp salt
  1. To start, preheat oven to 350 degrees and grease an 8" square baking pan.
  2. Whisk the espresso into the cocoa and sugar until smooth (this is where the "very hot espresso" is essential). Add the vanilla and oil.
  3. Gently stir/fold in the flour, baking soda, and salt just until incorporated.
  4. Pour batter into the pan and bake for 35 minutes.
I find these brownies to have a slightly different texture than others I've made. Not fudgy at all, but a bit crumbly instead. I do think the espresso makes an interesting twist.


Coffee Cake

1/3 cup brown sugar
1/3 cup whole wheat flour
1/2 tsp cinnamon
1/3 cinnamon sugar roasted nuts, chopped
2 tbsp canola oil
1 cup all-purpose flour
2/3 cup sugar
3/4 tsp baking soda
1/2 tsp cinnamon
1/4 tsp fresh ground nutmeg
1/4 tsp salt
2/3 vegan sour cream
2 tsp vanilla
  1. Preheat oven to 350 degrees. Grease an 8" square baking dish.
  2. For the coffee cake topping, mix the brown sugar, whole wheat flour, cinnamon, and chopped nuts; add the oil. If the mixture is too dry, add a bit of water until crumbly. Set aside.
  3. For the batter, mix the all-purpose flour, sugar, baking soda, cinnamon, nutmeg, and salt in a bowl. Add the sour cream (I used regular since it was on hand) and vanilla until incorporated. (My mixture was a bit dry, so I added a bit of milk. This again, of course, is not vegan, so I'd substitute soy, rice, or almond milk.)
  4. Pour the batter into the baking dish and sprinkle the topping evenly over the top. Bake for 25-30 minutes.
I really enjoyed this coffee cake, and the best part was how easy it all came together.

No comments:

Related Posts Plugin for WordPress, Blogger...