3 1/2 cups rolled oats
3/4 cup honey
1/2 cup soy protein powder
1 1/2 cups nonfat dry milk
1 tbsp cinnamon
2 egg whites
1/4 cup orange juice
1 tsp vanilla extract
1/3 cup cinnamon roasted nuts, chopped
2/3 cup dried cranberries
1 1/2 bananas, mashed
- Preheat oven to 325. Line a baking sheet with wax paper and spray with non-stick spray.
- Thoroughly mix the dry ingredients in a bowl. Stir in the wet ingredients until blended.
- Put spoonfuls on the waxed paper and shape as you like (I chose bars, but round would make a nice breakfast cookie)
- Bake for approximately 15 minutes until the bottoms are golden brown.
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