Japanese Dry Curry with Tempeh

I heard of tempeh from my vegan cookbook a while ago, saw it at the grocery store, decided it looked scary, and didn't buy it. But then I came across this recipe on Just Bento which made tempeh seem a little bit scary. So I went back to the store and picked some up.



All I know about tempeh is it's soybeans, I believe fermented soybeans (same concept as Japanese natto, only not stringy and smelly). If you're interested, check out the wikipedia entry on it or a quick google search. But I do promise, it's not as scary as it seems!

I won't go into too much detail about the recipe, but it was pretty simple. I choppd up some vegetables in a food processor, sauteed them until tender, then added some spices, then the tempeh. Heat through and serve over rice! The recipe made enough for about 4 lunches.

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