A good cup of chai tea is always fabulous. I am partial to Oregon Chai brand; I really like its mild yet creamy flavor. I've had homemade chai before, the kind you actually boil with black tea and spices, but honestly the flavors are a bit strong for me. My palate has been trained, for better or worse.
I used this recipe for chai tea mix which I found on allrecipes. I found a couple recipes posted elsewhere which were exactly the same. I finally got a chance to use my vanilla sugar in making this which was great. This mix does have a bit of spiciness to it, but it is mild enough for all those chai tea concentrate drinkers out there (it was for me), so I definitely recommend at least trying a half batch.
1 comment:
Cool idea.... only thing I would change is the non-dairy creamer (what do they make that out of anyway?)
Sounds like my chai was too spicy for you :P
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