It's been a few weeks since my last post. I guess I've just let time slip by a bit too quickly. I actually made these recipes a while back, I found them from 101 Cookbooks. I really like that blog, there's always something interesting to try.
Nikki's Healthy Cookies
These sounded interesting...a "healthy" cookie?? Sounded so interesting, in fact, I made them. They were better warm, very banana-y. I suppose if you are an extreme banana fan, give these a go. Just be sure not to keep them in an airtight container, as they are moist. Personally, I did not like these cookies...
Amazing Black Bean Brownies
LOVED this recipe...who would have thought to put beans in brownies? I used leftover bean paste from this recipe. They have an incredible, moist texture which I love. Of course, the moist texture is not from chocolate and "fudgy", but fudgy none the less. I really can't describe it. I will be making these again for sure!
Anzac Cookies
Another lovely recipe for sweets (are you sensing a theme?). I really liked the butteriness of this cookie. These make for an excellent morning or afternoon snack paired with tea. Or, you know, to snack on all day.
Hummus en Fuego
My last 101 Cookbooks recipe I've made recently is for hummus. I really love Trader Joe's 4-pack hummus sampler, including roasted red pepper and garlic. I love this hummus recipe because it's got pretty basic stuff in it and easy to mix up and make how you prefer. I prepared the recipe as is, then added some roasted red peppers for extra flavor. Another excellent snack! I really love it paired with garlic pita chips (purchased at Whole Foods). This hummus would be perfect in wraps or on pizza.
1 comment:
So the bean brownies were good eh? I've seen it before on her site but was always too skeptical to try it myself!
Post a Comment