I'm getting adventurous...Inspired by a recent trip to Japan, I perused the Kinokuniya bookstore for Japanese cookbooks before settling on one for desserts and snacks. 大人のお菓子 translates to "adult sweets" and is filled with a variety of recipes, all of which look pretty simple. This is before translation of Japanese to English and measurement conversion. I've tackled recipe conversion once the other way around; it turned out okay, not perfect, but okay.
I've settled on ニューヨークチーズケーキ, "New York Cheesecake", a classic. The proof is in the pudding though, so we'll just have to wait and see what happens.
See the cheesecake recipe here.
2 comments:
how did it turn out?
Needs a second try.
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