Another post about David Lebovitz...I think I mentioned his marshmallows last winter as well. If you've never had homemade marshmallows, you seriously need to try them. They are so much better than those rubbery store bought ones (though those little guys toast up very nicely), and a breeze to make in an afternoon.
For an added twist, I did some chocolate covered marshmallows as well this year! My first attempt at tempering chocolate wasn't a total disaster, though I admit it wasn't a total success either. Tempering chocolate is a pretty exact science, here are some resources:
Cooking for Engineers
David Lebovitz (of course)
Once I tempered my chocolate, I dunked the marshmallows in a few at a time until well coated, then put them on a rack to fully dry. These sure make a nice gift!
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