I saw mention of a strawberry black pepper jam in ice cream last week which lead me to make it into a dessert sauce, perfect for spooning over vanilla ice cream. I originally had the idea of swirling it into the ice cream before freezing, but honestly I think I like the idea of a separate sauce better. Much more versatile for spooning over ice cream, yogurt, cakes, etc.
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| Strawberry Black Pepper Dessert Sauce |
Strawberry Black Pepper Dessert Sauce
Ingredients
- 1/2 C strawberry jam
- 1/4 - 1/2 tsp fresh cracked black pepper
- 1/4 C water
- Optional, splash of balsamic vinegar
Method
- Bring all ingredients to a boil over medium heat.
- If sauce is too thin at this point, reduce heat and simmer until desired consistency is reached.
- Serve warm.
3 comments:
the sauce looks delicious!!! MIght be good even on toast...
Ooh, I bet it would be! I'm even thinking now that making it a bit spicier and serving a small amount with crusty baguette and cheese might be good!
Yummmie! Lori- I think that'd be a good use for that expensive triple cream brie we like lol!
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