Thursday, August 14, 2008

Garlic-Basil Mayonnaise

I like the idea of making this as a way to incorporate fresh basil to add a little something extra to a plain sandwich. I got the idea from a recipe by Giada De Laurentiis; Tyler Florence also likes to experiment and make his own mayonnaises in Eat This Book.

Garlic-Basil Mayonnaise

Ingredients

  • 1/4 cup mayonnaise
  • 4-5 leaves basil, chopped
  • 1-2 cloves garlic, minced
  • Splash of lemon juice
  • salt and pepper, to taste

Method

  1. Mix all ingredients together until blended.

Perfect to serve on sandwiches, burgers, or alongside french fries.

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