I like the idea of making this as a way to incorporate fresh basil to add a little something extra to a plain sandwich. I got the idea from a recipe by Giada De Laurentiis; Tyler Florence also likes to experiment and make his own mayonnaises in Eat This Book.
Garlic-Basil Mayonnaise
Ingredients
- 1/4 cup mayonnaise
- 4-5 leaves basil, chopped
- 1-2 cloves garlic, minced
- Splash of lemon juice
- salt and pepper, to taste
Method
- Mix all ingredients together until blended.
Perfect to serve on sandwiches, burgers, or alongside french fries.
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