Lost and forgotten in the depths of the archives, I just found this recipe which I never got around to posting. Not overly fitting to be posting a recipe with eggnog in the middle of the summer, but perhaps it'll get you thinking ahead...? Here's to hoping :)
This recipe came about during a post dinner dessert hunt. With eggnog and maple syrup in the refrigerator and a loaf of crusty bread going unused on the counter, why not make some french toast? I cut the bread into little rounds using a biscuit cutter and garnished with chocolate chips.
Eggnog French Toast
Ingredients
- 6 tbsp eggnog
- 1 tbsp dark rum
- 1 tbsp brown sugar
- 1/4 tsp cinnamon
- 1/4 tsp nutmeg, freshly grated
- 1 egg
Crusty bread, sliced
Method
- Preheat a skillet over medium heat.
- In a bowl, whisk all ingredients until thoroughly combined.
- When skillet is hot, dip bread slices into egg batter until coated, and cook for 3-4 minutes per side or until golden brown.
1 comment:
This is a perfect breakfast idea. Good thing we always have eggnog left overs. Well it's not actually levf over. I really make big batch of eggnog to make sure I have enough to use the following day for my eggnog cheese cake recipe. I will definitely give it a go.
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