People seem to be going a bit crazy this fall, hitting the pumpkin pretty hard. I'm not going to lie, I love the idea of pumpkin-ified recipes this time of year too. This recipe was inspired by a recipe I've had tucked away for a couple years from The Kitchn, but I keep coming back to it not only because it makes for a delicious, hot drink for chilly mornings, but it's a great use for the leftover spoonfuls of pumpkin from the can.
I use my at home method for foamy milk for this recipe which works nicely. Alternatively, you can heat on the stovetop, which will not yield the same foam, or with a steaming wand.
Cinnamon Pumpkin Steamer
Adapted from The Kitchn
Ingredients
- 1 C milk (non-dairy for vegetarian/vegan)
- 2 tbsp pumpkin puree
- 1 tbsp sugar, or to taste
- 1 tbsp vanilla
- 1/2 tsp cinnamon
Method
- Combine all ingredients in a blender, blending until well combined and foamy.
- Pour into a microwave safe measuring cup and microwave for 60-90 seconds, or until desired temperature. Serve hot.
Serves 1
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