Heirloom navel oranges and grapefruits are my favorite winter citruses, in fact, they are the only ones I eat. I'm again behind on the trends, this time it's broiled grapefruit. I tried it for the very first time, making it to accompany oatmeal for a weekday breakfast treat. I love ginger, so I was excited by this pairing with grapefruit. It's dead simple, so I will definitely try this as a light after dinner dessert throughout the season!
Broiled Grapefruit with Ginger
Adapted from The Candle Cafe Cookbook
Ingredients
- 1 grapefruit, halved
- 1/2 tsp fresh grated ginger
- 1 tsp coconut sugar
- Pinch of salt
Method
- Preheat oven broiler. Meanwhile, top each grapefruit half with ginger, sugar, and salt, rubbing the mixture evenly around the surface of the fruit.
- Place the grapefruit, cut half up, on a small baking sheet. Broil for 5-8 minutes, until bubbling.
For a tip on eating this especially messy grapefruit, see this article at TheKitchn for a handy trick! That or eat it over the sink :)
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