The grocery store has been having a great special on champagne mangoes the past few weeks. Not wanting to serve them straight-up, a cool and refreshing drink sounded like a good idea! Unfortunately, I wasn't able to find a recipe for a mango margarita using fresh mango (canned or frozen, sure), so I had to settle on my own.
Fresh Mango Margarita
Ingredients
- 1 champagne mango, diced
- 1 1/2 tbsp lime juice
- 1 1/2 tbsp triple sec
- 1 1/2 tbsp tequila
- 3-4 C ice
Method
- Combine all ingredients in a blender. Blend on high until smooth and thick.
Makes 2 servings.
3 comments:
ummmmmm. Summer in a glass!
Silver tequila or regular?
I used silver (all I had on hand), it goes very well!
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