I used most of my carrot salsa slaw in making some vegetarian tacos. Tacos are one of those things that everyone does a little bit differently and I doubt I am anywhere near traditional, given that I have no idea what "traditional" means here. I'd recommend subbing out any salsas or hot sauces you might like for the carrot slaw, adjusting the heat in that recipe.
I prep all ingredients ahead of time then assemble as the tortillas are ready.
Corn tortillas
Cheddar cheese
Black beans (for a meatless alternative)
Corn, raw, cut fresh from the cob
Cherry tomatoes, halved
Heating my tortillas over medium low to medium heat until pliable, then put on a little cheese and allow to melt slightly. Remove tortilla to plate and add ingredients as desired.
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