I really love baking chicken breasts because it is extremely easy and yields rather consistent results. While I often get chicken breasts with a dry rub applied at the meat counter at the store, sometimes it's nice to break out and try something new!
I can't quite remember how I found this recipe originally, perhaps Pinterest, but I love the fish sauce in it! The salty flavor pairs well with the cilantro, and while it sounds weird to mix fish sauce with with chicken, I don't think you taste the fish at all. Try it out for yourself, I think you might be surprised.
Baked Cilantro Chicken
Adapted from Artsie-Foodie.com
Ingredients
- 2 chicken breasts
- 1 clove garlic
- 1/2 cup cilantro
- 2 tbsp fish sauce
- 1 tbsp cooking oil
Method
- Preheat oven to 350 degrees.
- Combine all ingredients in a blender or food processor until well blended.
- Put chicken breasts into an oven safe dish, then pour the marinade over. Let marinate for 10-15 minutes.
- Preheat oven to 350 degrees while you wait. After chicken has marinated, bake for 25-35 minutes, until chicken is just cooked through.
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