Monday, September 10, 2012

Easiest Lemon Vinaigrette

I recently found this recipe in a book I'm reading and honestly I couldn't stop thinking about it! It's really very simple to make requiring only a five ingredients which you probably have on hand already.

This was great on salad, but I know it would also be good tossed into some vegetables and pasta for a pasta salad.

Easiest Lemon Vinaigrette

Adapted from Ruhlman's Twenty

Ingredients

  • 4 oz. olive oil
  • 1 clove garlic
  • 2 tbsp fresh lemon juice
  • 1/2 tsp salt
  • Fresh pepper, to taste
  • Zest of 1 lemon, optional

Method

  1. Combine all ingredients in a blender until smooth.
  2. Serve immediately or store in a small glass jar, shaking vigorously before serving.
Makes 1/2 cup

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