I recently found this recipe in a book I'm reading and honestly I couldn't stop thinking about it! It's really very simple to make requiring only a five ingredients which you probably have on hand already.
This was great on salad, but I know it would also be good tossed into some vegetables and pasta for a pasta salad.
Easiest Lemon Vinaigrette
Adapted from Ruhlman's Twenty
Ingredients
- 4 oz. olive oil
- 1 clove garlic
- 2 tbsp fresh lemon juice
- 1/2 tsp salt
- Fresh pepper, to taste
- Zest of 1 lemon, optional
Method
- Combine all ingredients in a blender until smooth.
- Serve immediately or store in a small glass jar, shaking vigorously before serving.
Makes 1/2 cup
No comments:
Post a Comment