When I go without them for a while, I forget how much I enjoy roasted nuts. Great for snacking, adding crunch to a bowl of oatmeal or salad, these are definitely a multipurpose ingredient in my kitchen.
This recipe is so simple to make, and even better because I always have the ingredients on hand. Three cups of nuts feels like a lot, but a batch lasts me at least a couple weeks, depending on how liberally I eat them. It's just about time for me to make another batch!
Maple Cinnamon Candied Nuts
Ingredients
- 3 cups mixed raw nuts (walnuts, pecans, almonds, brazil nuts, cashews, etc)
- 1/4 C maple syrup
- 1/2 tsp cinnamon
- 1/4 tsp salt
Method
- Preheat oven to 350 degrees.
- Combine all ingredients in a medium bowl, stirring to incorporate the syrup and cinnamon evenly over the nuts.
- Spray a baking sheet with oil, then pour the nuts onto the pan, spreading them evenly.
- Bake for about 20 minutes, stirring a few times to ensure even roasting.
- Cool and store in an airtight container.
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