I mentally tagged this recipe to use up the macadamia nuts I've had on hand in the freezer. Originally called "creme de la creme", this is a very rich and sweet cream, perfect for dipping berries or drizzling over cut fruit.
This recipe is super simple to make in the Vitamix; you'll need a high powered blender to break down the nuts and vanilla bean (if using) into a silky cream.
Vegan Sweet Dessert Cream
Adapted from The 30-Minute Vegan
Ingredients
- 1 C macadamia, cashew, and/or brazil nuts
- 1/2 C water
- Pinch salt
- 1/4 vanilla bean, or 1/4 tsp vanilla
- 2 tbsp agave nectar
Method
- Combine all ingredients in a high speed blender until smooth.
Serve as dip for berries, drizzled over desserts, or spooned on oatmeal for breakfast.
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