Pumpkin Chip Muffin Loaf

I was looking for a recipe with canned pumpkin so I could use up my leftovers from the pumpkin cookies I made. I finally settled on this recipe, but I wasn't entirely set on making cupcakes, mostly because I didn't have the cream cheese for the frosting but also because I wanted a coffeehouse-style baked item. (Side note: I really like the search function on allrecipes which allows you to search by ingredients you want and/or don't want...perfect when you need to use something left in your fridge!)


I followed the recipe exactly, using approximately 1 cup of regular sized chocolate chips. I poured into a loaf pan and baked for about an hour.

This makes a wonderful afternoon sweet snack, perfect with tea or coffee.

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