Teriyaki Sauce

If you recall my last adventure with tofu, this idea spun out of it. What to do with half a block of tofu?? I ran across this recipe by a simple google search and I absolutely loved it! I had the tastiest lunches the past couple days and my mouth waters for the next go round.

Teriyaki Sauce

1/4 cup low-sodium tamari
2 tsp sesame oil
1 tbsp honey
1 tbsp rice wine vinegar
1 tsp grated fresh ginger
1 tsp finely chopped garlic

1. Mix all ingredients with your meat (or meat substitute) of choice. (I marinated my cubed tofu for a few hours which was just right.)
2. Stir fry meat in a hot pan with a bit of oil until cooked. Try to keep as much teriyaki liquid out of the pan for now, as it will splatter and be messy, and burn pretty easily.
3. Add in reserved sauce and cook until slightly thickened. Note: if this sauce was in contact with raw meat, use at your discretion.

I served mine with short grain brown rice on the side.

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